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東京調理製菓専門学校

We raise future specialists of food, beauty and skills.

Feature

Focusing on practical lessons and training, students get to learn various skills ranging from the basics to professional skills related to culinary, confectionery and bread-making.

Field

Culinary, confectionery, nutrition

Address

7-11-11 Nishi-shinjuku, Shinjuku-ku, Tokyo

sister school: 2-23-11 Ikejiri, Setagaya-ku, Tokyo

Foundation

1939

International student number

26 out of 297 students

Enrollment time

April

International student course /term (year)

Courses for foreign students Period(years) No. of students
Advanced Culinary Skills course  2 years(day classes) 200
Culinary Skills course 1 year(day classes) 120
Patissier & Boulanger course  1 year(day classes) 40

School fee

Entrance fee 200,000 yen
Annual tuition fee 560,000 yen
Others 630,000~670,000 yen

International student scholarship

- Exemption of tuition fee

50,000 yen will be exempted from the tuition fee during the 1st year

- Monbukagakusho Honors Scholarship for Privately Financed International Students

Students with good personalities who did great in their studies will be given 48,000 yen every month.

Entrance examination

Only general entrance examination.

Documents screening, written test (Japan Language Proficiency Test), interview

School visit appointment

Inquiries by phone and mails are accepted. No fee is needed for participation.

(Inquiries by phone ends at 5pm)

お問い合わせ先
TEL:03-3424-9112
E-mail:info@shokuryo.ac.jp
FAX:03-3424-9295
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