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辻調理師・製菓専門学校

Feature

French cuisine, Italian cuisine, Japanese cuisine, Chinese cuisine, confectionery and bread-making. In TSUJI Group, students can learn these generally or professionally.For the curriculum, practices and trainings are prioritised and students will learn the basics while using the facilities which are similar to those used by the professionals.Plus, TSUJI Group has produced approximately 137,500 graduates so far. With all the achievements and network, we gain trust and reliance from the F&B industry, resulting in a high employment rate. every year, we have many foreign students besides those from Korea, China and Taiwan studying here.

Field

Culinary
Confectionery
Bread-making

Address

1-3-17 Nishitenma, Kita-ku, Osaka-shi, Osaka Japan 530-0047

Foundation

1960

International student number

TSUJI Culinary Institute
98/1,081

TSUJI Institute of Patisserie
67/738

countries and areas:
Korea,China,Taiwan etc.

International student course /term (year)

-TSUJI Culinary Institute-
・Advanced Culinary Skills Management
・Culinary Arts and Management
・Main Chef
Culinary
Career
Double master class
Culinary class-study abroad in France

-TSUJI Institute of Patisserie-
・Confectionery Arts and Management
Patissier course
Boulanger course

・Regular Confectionery Hygiene Master
Confectionery
Double license

School fee

(payment for the 1st year)
For 2-year course:
1,886,000 yen

For 1-year course:
2,140,000 yen

*To know more about the fees for the 2nd year,
please check the school guide book.
You can request for one at www.tsuji.ac.jp

International student scholarship

Honor student scholarship
Foreign student scholarship
Scholarship for students with gualifications/certifications
School fees exemption for children or siblings of graduates

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